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Saturday Wine Workshops in Chotynia Manor House

From 390 person / 1 night Online Booking

The menu:

-Gravelachs salmon-marinated salmon with cognac and pepper served with mustard and honey sauce


-Mixed salads"Chotynia" style-tomatoes,cucumber,pepper and fried sausage dipped in honey and chili


-French soup cooked in white wine,garnished with Provencal herbs


-Żurek"Chotynia" style with smoked ham,seasoned with grated heroseradish

-Delicate,fried sirloin with home-made dumplings and mushrooms


-Dessert of the Day recommended by the chef


-Cheesecake made from fat cottage cheese served with chocolate sauce


Available Rooms

Double Room (single beds) person / 1 night From 420  Online Booking
Double room - double bed person / 1 night From 390  Online Booking
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