The menu:

-Gravelachs salmon-marinated salmon with cognac and pepper served with mustard and honey sauce

or

-Mixed salads"Chotynia" style-tomatoes,cucumber,pepper and fried sausage dipped in honey and chili

or

-French soup cooked in white wine,garnished with Provencal herbs

or

-Żurek"Chotynia" style with smoked ham,seasoned with grated heroseradish

-Delicate,fried sirloin with home-made dumplings and mushrooms

or

-Dessert of the Day recommended by the chef

or

-Cheesecake made from fat cottage cheese served with chocolate sauce

-Water,coffee,tea